Sundays are for baking
Read the last two issues of Sundays are for baking – recipe newsletter:
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cleothedog
Category: Prose
May 2, 2021
April 7, 2021
buttermilk muffins
Another easy and delightful breakfast recipe on Sundays are for baking earlier this week: please read and subscribe!
Sundays are for baking is a recipe newsletter I’m writing on Substack. Subscribing is free!
March 29, 2021
flourless chocolate cake
Happy Passover! For a new issue of Sundays are for baking, I made flourless chocolate cake, using a recipe by King Arthur Baking Co.! Check it out, and PLEASE subscribe in Substack for new issues!
March 26, 2021
squash bread
Earlier this week on Sundays are for baking I shared a recipe for kabocha squash quick bread with chocolate chips – check it out! A tasty and easy to make breakfast bread.
Subscribe in Substack for recipe newsletters – there will be a new and very DELUXE issue coming this Sunday, 3/28!
March 24, 2021
end talk – climate collapse
Read the most recent issue of end talk: CLIMATE COLLAPSE, an increasingly important and urgent topic. And please subscribe to end talk.
March 22, 2021
READ ME: Star Trek, socialism, and the final frontier
Very excited to share this essay I wrote with Will Solomon for Blood Knife about Star Trek: The Original Series. “New Life and New Civilizations: Socialism, Progress, and the Final Frontier” – read here or click below!
March 15, 2021
First issue of Sundays are for baking
The first issue of Sundays are for baking (recipe newsletter) is available now – check it out!
March 12, 2021
Sundays are for baking
I am trying out a new project: Sundays are for baking! A recipe newsletter through Substack.
I’ll be sharing recipes, photos, food stories, and more. Please subscribe for issues in your inbox! Sign up NOW, so you don’t miss the first post – coming this Sunday!
I’ll still be posting here on the blog, so if you haven’t followed me here, please do!
February 14, 2021
Buttermilk “Biscones” with Chocolate Chunks
This recipe is adapted from The Back in the Day Bakery Cookbook. They are called biscones (bis-cones) because they are part biscuit, part scone! Perfect combination. Perfect amount of sweetness – sweeter than a regular biscuit, but not overly sweet (still biscuit-y). I made this recipe more than once recently, and what follows includes the improvements I made on my technique for my final batch. And, I used DIY methods to substitute buttermilk and cake flour, so you can probably make this with what you have at home. (Recipe uses dairy butter and milk.)
February 9, 2021
The Twilight Zone
Perhaps The Twilight Zone epitomizes a (potential) world where—things are not what they seem; there isn’t an intrinsic morality in the universe that protects the weak and rewards the good—sometimes both are the subjects of tragedy; there isn’t a measured, linear nature to time and space, which we can quantify and control. Perhaps the series suggests, above all, that there are things—out there, here—that we cannot explain, but are nevertheless real….
Read this essay in full in the most recent issue of end talk and subscribe (it’s free)!
cleothedog 