cleothedog

Category: Prose

end talk – i’m so bored with the USA

Read the latest issue of end talk now: I’M SO BORED WITH THE USA. It is full!

“This issue of END TALK loosely embodies the spirit of the frontier, our collective ceiling, and the deep challenge of escaping history. We include another roundup of the current climate situation, an essay by Ben on the attempt to create a European Super League, a partial reprint of Will’s essay on fascism, a shout-out to a couple non-controversial Substacks, and several music and reading recommendations, including a recent interview w/ Arundhati Roy & a new music video from our friend Anguid.”

Sundays are for baking

Read the last two issues of Sundays are for baking – recipe newsletter:

tell me challah-bout it
salty-sweet pink moon treat (salted chocolate chip shortbread cookies)

Subscribe for free for baking inspiration in your inbox! (Roughly twice a month!) And please share!

buttermilk muffins

Another easy and delightful breakfast recipe on Sundays are for baking earlier this week: please read and subscribe!

Sundays are for baking is a recipe newsletter I’m writing on Substack. Subscribing is free!

flourless chocolate cake

Happy Passover! For a new issue of Sundays are for baking, I made flourless chocolate cake, using a recipe by King Arthur Baking Co.! Check it out, and PLEASE subscribe in Substack for new issues!

squash bread

Earlier this week on Sundays are for baking I shared a recipe for kabocha squash quick bread with chocolate chips – check it out! A tasty and easy to make breakfast bread.

Subscribe in Substack for recipe newsletters – there will be a new and very DELUXE issue coming this Sunday, 3/28!

end talk – climate collapse

Read the most recent issue of end talk: CLIMATE COLLAPSE, an increasingly important and urgent topic. And please subscribe to end talk.

READ ME: Star Trek, socialism, and the final frontier

Very excited to share this essay I wrote with Will Solomon for Blood Knife about Star Trek: The Original Series. “New Life and New Civilizations: Socialism, Progress, and the Final Frontier” – read here or click below!

First issue of Sundays are for baking

The first issue of Sundays are for baking (recipe newsletter) is available now – check it out!

Sundays are for baking

I am trying out a new project: Sundays are for baking! A recipe newsletter through Substack.

I’ll be sharing recipes, photos, food stories, and more. Please subscribe for issues in your inbox! Sign up NOW, so you don’t miss the first post – coming this Sunday!

I’ll still be posting here on the blog, so if you haven’t followed me here, please do!

Buttermilk “Biscones” with Chocolate Chunks

This recipe is adapted from The Back in the Day Bakery Cookbook. They are called biscones (bis-cones) because they are part biscuit, part scone! Perfect combination. Perfect amount of sweetness – sweeter than a regular biscuit, but not overly sweet (still biscuit-y). I made this recipe more than once recently, and what follows includes the improvements I made on my technique for my final batch. And, I used DIY methods to substitute buttermilk and cake flour, so you can probably make this with what you have at home. (Recipe uses dairy butter and milk.) 

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