Happy Valentine’s day, sweethearts. Hope you are staying warm. Does anyone else have this faint, embedded feeling – from elementary school days, or something – that with February comes at least the beginning of spring? I guess in a way it does. And I’m looking forward to spring – I’m starting to, slowly. But I am also trying to relish winter – we are really enjoying the snow. And even though winter days can be short and fast and dark, I know that the hustling, bustling longer days and strong sun of summer bring their own pressure and challenges.
For this sweet, snowy holiday, I made a chocolate pudding pie! With an oreo cookie crust and fresh whipped cream! So good.
Read all about this delicious, chocolatey, creamy treat and find the full recipe in the most recent issue of Sundays are for baking. Along with a little love poem from me and more. Read on and subscribe now 💌 !
Enjoy the most recent issues of Sundays are for baking on Substack (below), and subscribe for more newsletters! Writing, art, and recipes in your inbox roughly monthly! These newsletters are a place where I am sharing new things, musings, off-grid thoughts and challenges, and connection with food, plants, and nature. Come along by subscribing! And please share!
Read the two most recent SPOOKY issues of Sundays are for baking – featuring homemade granola, pumpkin chocolate chip muffins, and three-ingredient peanut butter cookies! There are full recipes plus other seasonal goodness in these issues – check them out below! And subscribe for upcoming newsletters!