Celebrating 1 year of SAFB!

Check out the anniversary issue of my newsletter, Sundays are for baking – with a chocolate & almond biscotti recipe, a new poem, and a collection of some of my favorite issues from the past year! Such as:





Check out the anniversary issue of my newsletter, Sundays are for baking – with a chocolate & almond biscotti recipe, a new poem, and a collection of some of my favorite issues from the past year! Such as:
Happy Valentine’s day, sweethearts. Hope you are staying warm. Does anyone else have this faint, embedded feeling – from elementary school days, or something – that with February comes at least the beginning of spring? I guess in a way it does. And I’m looking forward to spring – I’m starting to, slowly. But I am also trying to relish winter – we are really enjoying the snow. And even though winter days can be short and fast and dark, I know that the hustling, bustling longer days and strong sun of summer bring their own pressure and challenges.
For this sweet, snowy holiday, I made a chocolate pudding pie! With an oreo cookie crust and fresh whipped cream! So good.
Read all about this delicious, chocolatey, creamy treat and find the full recipe in the most recent issue of Sundays are for baking. Along with a little love poem from me and more. Read on and subscribe now 💌 !
Enjoy the most recent issues of Sundays are for baking on Substack (below), and subscribe for more newsletters! Writing, art, and recipes in your inbox roughly monthly! These newsletters are a place where I am sharing new things, musings, off-grid thoughts and challenges, and connection with food, plants, and nature. Come along by subscribing! And please share!
Apple crisp and other fall things:
Maple scones and winter celebrations:
See you in 2022!
Read the two most recent SPOOKY issues of Sundays are for baking – featuring homemade granola, pumpkin chocolate chip muffins, and three-ingredient peanut butter cookies! There are full recipes plus other seasonal goodness in these issues – check them out below! And subscribe for upcoming newsletters!
Pumpkin Chocolate Chip Muffins – my original recipe also featured in Hallowzine: issue 2!
Easy Peanut Butter Cookies
More fall (apple and butternut squash soup).
More Sundays are for baking (a roughly monthly newsletter on cooking, baking, food, art and more!).
Follow along on instagram!
Read the last two issues of Sundays are for baking – recipe newsletter:
Subscribe for free for baking inspiration in your inbox! (Roughly twice a month!) And please share!
Another easy and delightful breakfast recipe on Sundays are for baking earlier this week: please read and subscribe!
Sundays are for baking is a recipe newsletter I’m writing on Substack. Subscribing is free!
Happy Passover! For a new issue of Sundays are for baking, I made flourless chocolate cake, using a recipe by King Arthur Baking Co.! Check it out, and PLEASE subscribe in Substack for new issues!
Earlier this week on Sundays are for baking I shared a recipe for kabocha squash quick bread with chocolate chips – check it out! A tasty and easy to make breakfast bread.
Subscribe in Substack for recipe newsletters – there will be a new and very DELUXE issue coming this Sunday, 3/28!
The first issue of Sundays are for baking (recipe newsletter) is available now – check it out!
I am trying out a new project: Sundays are for baking! A recipe newsletter through Substack.
I’ll be sharing recipes, photos, food stories, and more. Please subscribe for issues in your inbox! Sign up NOW, so you don’t miss the first post – coming this Sunday!
I’ll still be posting here on the blog, so if you haven’t followed me here, please do!