by cleothedog
Enjoy the most recent issues of Sundays are for baking on Substack (below), and subscribe for more newsletters! Writing, art, and recipes in your inbox roughly monthly! These newsletters are a place where I am sharing new things, musings, off-grid thoughts and challenges, and connection with food, plants, and nature. Come along by subscribing! And please share!
Apple crisp and other fall things:

Maple scones and winter celebrations:

See you in 2022!