Enjoy the most recent issues of Sundays are for baking on Substack (below), and subscribe for more newsletters! Writing, art, and recipes in your inbox roughly monthly! These newsletters are a place where I am sharing new things, musings, off-grid thoughts and challenges, and connection with food, plants, and nature. Come along by subscribing! And please share!
Apple crisp and other fall things:
Maple scones and winter celebrations:
See you in 2022!