cleothedog

Tag: homemade

First issue of Sundays are for baking

The first issue of Sundays are for baking (recipe newsletter) is available now – check it out!

Sundays are for baking

I am trying out a new project: Sundays are for baking! A recipe newsletter through Substack.

I’ll be sharing recipes, photos, food stories, and more. Please subscribe for issues in your inbox! Sign up NOW, so you don’t miss the first post – coming this Sunday!

I’ll still be posting here on the blog, so if you haven’t followed me here, please do!

Buttermilk “Biscones” with Chocolate Chunks

This recipe is adapted from The Back in the Day Bakery Cookbook. They are called biscones (bis-cones) because they are part biscuit, part scone! Perfect combination. Perfect amount of sweetness – sweeter than a regular biscuit, but not overly sweet (still biscuit-y). I made this recipe more than once recently, and what follows includes the improvements I made on my technique for my final batch. And, I used DIY methods to substitute buttermilk and cake flour, so you can probably make this with what you have at home. (Recipe uses dairy butter and milk). 

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moon cookies

Happy solstice, new year, hanukkah, christmas, three kings’ day, and all the holidays…