Celebrating 1 year of SAFB!
Check out the anniversary issue of my newsletter, Sundays are for baking – with a chocolate & almond biscotti recipe, a new poem, and a collection of some of my favorite issues from the past year! Such as:
cleothedog
Tag: recipe
April 7, 2022
February 15, 2022
Chocolate pudding pie
Happy Valentine’s day, sweethearts. Hope you are staying warm. Does anyone else have this faint, embedded feeling – from elementary school days, or something – that with February comes at least the beginning of spring? I guess in a way it does. And I’m looking forward to spring – I’m starting to, slowly. But I am also trying to relish winter – we are really enjoying the snow. And even though winter days can be short and fast and dark, I know that the hustling, bustling longer days and strong sun of summer bring their own pressure and challenges.
For this sweet, snowy holiday, I made a chocolate pudding pie! With an oreo cookie crust and fresh whipped cream! So good.
Read all about this delicious, chocolatey, creamy treat and find the full recipe in the most recent issue of Sundays are for baking. Along with a little love poem from me and more. Read on and subscribe now 💌 !
May 2, 2021
Sundays are for baking
Read the last two issues of Sundays are for baking – recipe newsletter:
Subscribe for free for baking inspiration in your inbox! (Roughly twice a month!) And please share!
April 7, 2021
buttermilk muffins
Another easy and delightful breakfast recipe on Sundays are for baking earlier this week: please read and subscribe!
Sundays are for baking is a recipe newsletter I’m writing on Substack. Subscribing is free!
March 29, 2021
flourless chocolate cake
Happy Passover! For a new issue of Sundays are for baking, I made flourless chocolate cake, using a recipe by King Arthur Baking Co.! Check it out, and PLEASE subscribe in Substack for new issues!
March 26, 2021
squash bread
Earlier this week on Sundays are for baking I shared a recipe for kabocha squash quick bread with chocolate chips – check it out! A tasty and easy to make breakfast bread.
Subscribe in Substack for recipe newsletters – there will be a new and very DELUXE issue coming this Sunday, 3/28!
February 14, 2021
Buttermilk “Biscones” with Chocolate Chunks
This recipe is adapted from The Back in the Day Bakery Cookbook. They are called biscones (bis-cones) because they are part biscuit, part scone! Perfect combination. Perfect amount of sweetness – sweeter than a regular biscuit, but not overly sweet (still biscuit-y). I made this recipe more than once recently, and what follows includes the improvements I made on my technique for my final batch. And, I used DIY methods to substitute buttermilk and cake flour, so you can probably make this with what you have at home. (Recipe uses dairy butter and milk.)
cleothedog 