cleothedog

Tag: recipe

Sundays are for baking

Read the last two issues of Sundays are for baking – recipe newsletter:

tell me challah-bout it
salty-sweet pink moon treat (salted chocolate chip shortbread cookies)

Subscribe for free for baking inspiration in your inbox! (Roughly twice a month!) And please share!

buttermilk muffins

Another easy and delightful breakfast recipe on Sundays are for baking earlier this week: please read and subscribe!

Sundays are for baking is a recipe newsletter I’m writing on Substack. Subscribing is free!

flourless chocolate cake

Happy Passover! For a new issue of Sundays are for baking, I made flourless chocolate cake, using a recipe by King Arthur Baking Co.! Check it out, and PLEASE subscribe in Substack for new issues!

squash bread

Earlier this week on Sundays are for baking I shared a recipe for kabocha squash quick bread with chocolate chips – check it out! A tasty and easy to make breakfast bread.

Subscribe in Substack for recipe newsletters – there will be a new and very DELUXE issue coming this Sunday, 3/28!

Buttermilk “Biscones” with Chocolate Chunks

This recipe is adapted from The Back in the Day Bakery Cookbook. They are called biscones (bis-cones) because they are part biscuit, part scone! Perfect combination. Perfect amount of sweetness – sweeter than a regular biscuit, but not overly sweet (still biscuit-y). I made this recipe more than once recently, and what follows includes the improvements I made on my technique for my final batch. And, I used DIY methods to substitute buttermilk and cake flour, so you can probably make this with what you have at home. (Recipe uses dairy butter and milk). 

Read the rest of this entry »