Sundays are for baking
Read the last two issues of Sundays are for baking – recipe newsletter:
Subscribe for free for baking inspiration in your inbox! (Roughly twice a month!) And please share!
cleothedog
Tag: recipe
May 2, 2021
April 7, 2021
buttermilk muffins
Another easy and delightful breakfast recipe on Sundays are for baking earlier this week: please read and subscribe!
Sundays are for baking is a recipe newsletter I’m writing on Substack. Subscribing is free!
March 29, 2021
flourless chocolate cake
Happy Passover! For a new issue of Sundays are for baking, I made flourless chocolate cake, using a recipe by King Arthur Baking Co.! Check it out, and PLEASE subscribe in Substack for new issues!
March 26, 2021
squash bread
Earlier this week on Sundays are for baking I shared a recipe for kabocha squash quick bread with chocolate chips – check it out! A tasty and easy to make breakfast bread.
Subscribe in Substack for recipe newsletters – there will be a new and very DELUXE issue coming this Sunday, 3/28!
February 14, 2021
Buttermilk “Biscones” with Chocolate Chunks
This recipe is adapted from The Back in the Day Bakery Cookbook. They are called biscones (bis-cones) because they are part biscuit, part scone! Perfect combination. Perfect amount of sweetness – sweeter than a regular biscuit, but not overly sweet (still biscuit-y). I made this recipe more than once recently, and what follows includes the improvements I made on my technique for my final batch. And, I used DIY methods to substitute buttermilk and cake flour, so you can probably make this with what you have at home. (Recipe uses dairy butter and milk.)
