flourless chocolate cake
Happy Passover! For a new issue of Sundays are for baking, I made flourless chocolate cake, using a recipe by King Arthur Baking Co.! Check it out, and PLEASE subscribe in Substack for new issues!
cleothedog
Category: Photography
March 26, 2021
squash bread
Earlier this week on Sundays are for baking I shared a recipe for kabocha squash quick bread with chocolate chips – check it out! A tasty and easy to make breakfast bread.
Subscribe in Substack for recipe newsletters – there will be a new and very DELUXE issue coming this Sunday, 3/28!
March 15, 2021
First issue of Sundays are for baking
The first issue of Sundays are for baking (recipe newsletter) is available now – check it out!
March 12, 2021
Sundays are for baking
I am trying out a new project: Sundays are for baking! A recipe newsletter through Substack.
I’ll be sharing recipes, photos, food stories, and more. Please subscribe for issues in your inbox! Sign up NOW, so you don’t miss the first post – coming this Sunday!
I’ll still be posting here on the blog, so if you haven’t followed me here, please do!
February 23, 2021
climate change and more in the hudson valley
I love the Hudson Valley, NY. Always have, always will. It is where I come from, and I am deeply connected to it.
The Hudson Valley, like the rest the country and the world, is already experiencing the effects of climate change. Read about the experiences of Hudson Valley farmers in The River.
For more on the Hudson Valley, listen to our conversation on end talk with fellow Hudson Valley native and writer Rob Rubsam, covering the region’s connection to NYC, the role of gentrification here especially during COVID, and more.
February 14, 2021
Buttermilk “Biscones” with Chocolate Chunks
This recipe is adapted from The Back in the Day Bakery Cookbook. They are called biscones (bis-cones) because they are part biscuit, part scone! Perfect combination. Perfect amount of sweetness – sweeter than a regular biscuit, but not overly sweet (still biscuit-y). I made this recipe more than once recently, and what follows includes the improvements I made on my technique for my final batch. And, I used DIY methods to substitute buttermilk and cake flour, so you can probably make this with what you have at home. (Recipe uses dairy butter and milk.)
February 5, 2021
Follow & Share
For poetry; gardening, farming, and agriculture; cooking and baking; various art and media; newsletter and podcast updates; and more – follow this blog!
If you are already following, please share with your friends and family!
January 6, 2021
moon cookies
Happy solstice, new year, hanukkah, christmas, three kings’ day, and all the holidays…
July 9, 2020
Container “victory garden”
cleothedog 